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Creamy Tomato Keto Soup

Warm up with this delicious and creamy tomato keto soup. This recipe is easy to make, uses simple ingredients, and is the perfect comfort food for a cold day.


  • 2 tbsp olive oil

  • 1 medium onion, diced

  • 3 cloves of garlic, minced

  • 28 oz can of crushed tomatoes

  • 1 cup chicken broth

  • 1 tsp dried basil

  • Salt and pepper, to taste

  • 1/2 cup heavy cream


  1. In a large saucepan, heat the olive oil over medium heat.

  2. Add the diced onion and minced garlic and cook until the onion is translucent, about 5 minutes.

  3. Add the crushed tomatoes, chicken broth, dried basil, salt, and pepper to the saucepan.

  4. Bring the mixture to a boil, then reduce heat and let it simmer for 10-15 minutes.

  5. Remove the saucepan from heat and use an immersion blender or transfer the mixture to a blender to blend until smooth.

  6. Return the blended mixture to the saucepan and add the heavy cream.

  7. Stir well and heat through, but do not boil.

  8. Serve hot and enjoy!

This keto tomato soup is perfect for a quick and easy lunch or dinner. Its creamy texture and warm, comforting flavor make it a satisfying meal on a cold day. Enjoy!

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