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Garlic and Rosemary Keto Sirloin Tip Roast

This keto sirloin tip roast is a delicious and hearty meal that's perfect for a special occasion or a Sunday dinner. The combination of garlic and rosemary provides a rich and savory flavor that complements the tender and juicy roast perfectly.


  • 2 lb sirloin tip roast

  • 4 cloves garlic, minced

  • 2 tbsp fresh rosemary, chopped

  • 1 tsp salt

  • 1 tsp black pepper

  • 2 tbsp olive oil


  1. Preheat your oven to 325°F (165°C).

  2. In a small bowl, mix together the minced garlic, chopped rosemary, salt, and pepper.

  3. Place the sirloin tip roast in a large roasting pan. Rub the garlic and rosemary mixture all over the roast, making sure to cover it evenly.

  4. Drizzle the olive oil over the roast and place it in the oven. Bake for 1 1/2 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare, or 145°F (63°C) for medium.

  5. Remove the roast from the oven and let it rest for 10 minutes before slicing. Serve hot with your favorite keto-friendly sides.

This keto sirloin tip roast is a crowd-pleaser that is sure to impress your family and friends. The blend of garlic and rosemary gives the roast an enticing aroma and a rich flavor that will have everyone asking for seconds. It's a perfect meal for a special occasion or a cozy night in, and its simplicity makes it a stress-free addition to your meal prep rotation. Give this recipe a try and enjoy a delicious and satisfying keto meal.


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